The Aroma is a family run restaurant where you can enjoy Breakfast Lunch or Dinner in a friendly and relaxed atmosphere.
The father George is a waiter with many years of Hotel experience whilst the food is cooked by mother and son and the home cooked traditional dishes can only be described as mouth watering. The mother has had years of experience working in the restaurants of Rhodes and also in the pastry factories of her brother. Nikolas the son is a trained chef and has worked in 5 star hotels. The Aroma welcomes visitors from all over the world who enjoy the traditional décor, excellent food and great service. Holidaymakers and locals come back to Aroma every year because once you have made friends with the family you are a friend for life because Stegna is a uniquely special place.
All the dishes are prepared from Natural products such as olive oil and fresh olives collected from the families trees,Sea Salt collected from the area and bread made from fresh yeast and baked in a traditional oven.
For breakfast we recommend the authentic Greek breakfast with natural products which ensures you get all the essential vitamins required and includes fresh milk, Greek coffee, eggs,local honey, olives and orange juice freshly squeezed using oranges from the families trees
In our Taverna For Lunch/Dinner we recommend you try STIFADO which is a tender beef dish cooked in a sauce with onions and potatoes or our excellent SOUTZOUKAKIA which are beef meatballs in tomato sauce with cinnamon, DOLMADES which are stuffed vine leaves collected from our garden and zucchini flowers stuffed with feta cheese and oregano. Why not try Local GOAT meat baked in the oven with zucchini and roast potatoes or a special spicy chicken dish called EXOCHIKO with peppers and onions in a sauce. Of course we have KLEFTIKO baked with Mammas special recipe .For the lovers of Macaroni we have PASTITSIO and GIOUVETSI And lets not forget our favorite MOUSAKA that is made with fresh béchamel sauce. If you would like something light can we suggest chicken soup or our special fish soup For vegetarians we can recommend our cheese balls or PITAROUDIA which are vegetable fritters fried in olive oil or HORTA which is fresh greens or fresh green beans which are cooked in a tomato sauce.
The fish is freshly caught by the locals every day and you can try fresh grilled sardines with olive oil and lemon or Simi shrimps. For something a little different try Fresh Cuttlefish with Ink or Octopus either grilled or fried. Then there is Saganaki shrimps with Feta or why not enjoy the local fishes with garlic sauce and tasty grilled prawns.
Aroma offer only local award winning wines which are recognized all over the world such as 2400 Athiri, Roubinio, Chevalier Ilios, Nisiotikos Platoni and many more.
For Dessert try the Honey Pie, which is homemade with local honey and cinnamon, or Baklava, which is a delicious pastry, layered with nuts and honey. We also have spoon sweets, which can be made from grapes, oranges, pergamonto, norange or quince which all, come from Ethonas Valley.